The French Press remains one of the purest ways to experience coffee — no paper filters, no fuss, just you and your brew. With Ratio Roast beans, every press reveals layers of craftsmanship, culture, and care. Whether you’re new to manual brewing or a seasoned pro, this guide will help you perfect your technique for a consistently excellent cup.

Step 1: Start With Quality Beans

A French Press highlights flavor nuances — so start with premium beans. Choose your favorite from the Ratio Roast lineup:

• The First Light – bright and balanced for mornings.

• Chasing Twilight – complex and smooth for mid-day.

• Midnight Reserve – bold, deep, and unapologetically rich.

Recommended brew ratio:
👉 1:15 — that’s 25 g of coffee to 375 g of water for a single large mug.
(Adjust according to your taste preference.)

Step 2: Grind to the Right Size

Grind consistency defines flavor clarity. For French Press, aim for a coarse grind, similar to sea salt or raw sugar.

Recommended grinders:

• Baratza Encore – precise, durable, and home-brewer friendly.

• Fellow Opus Conical Burr Grinder – sleek, quiet, and modern.

• Timemore Chestnut C2 – excellent manual option for travel or minimal setups.

💡 Pro tip: Grind fresh, right before brewing. It’s the easiest way to unlock aroma and complexity from Ratio Roast beans.

Step 3: Heat Your Water

Heat filtered water to 200°F / 93°C (just below boiling).
If you don’t have a thermometer, simply boil and let it cool for 30 seconds.

High-quality water makes a difference — it enhances the natural sweetness and clarity of your brew.

Step 4: Bloom the Coffee

Add your ground coffee to the French Press, then pour twice the weight of the coffee in water to bloom (for 25 g coffee → 50 g water).
Let it sit for 30–45 seconds to release carbon dioxide and awaken the flavors.

Step 5: Pour, Stir & Steep

After blooming, slowly pour the rest of the hot water up to your total brew weight (375 g).
Stir gently to ensure even saturation, place the lid on, and let it steep for 4 minutes.

This is your cue to pause. Let the aromas take over.

Step 6: Press & Pour

Once four minutes are up, press down the plunger slowly and steadily.
Pour immediately to prevent over-extraction — this keeps your cup clean, rich, and balanced.

Take a sip. Notice the full-bodied texture and depth. Every Ratio Roast bean is roasted in small batches to highlight its origin and craft.

The French Press is more than a brewing method — it’s a ritual.
With Ratio Roast, every step celebrates intentional craft: from ethically sourced, specialty-grade beans to carefully tuned roast profiles. Because every ratio matters — and every cup tells a story.